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Description
- Overview:
- This is a textbook for learning about dairy science and technology.
- Subject:
- Agriculture
- Level:
- Community College / Lower Division, College / Upper Division
- Material Type:
- Textbook
- Author:
- Arthur Hill, H. Douglas Goff, Kay Norwell, Mary Ann Ferrer
- Provider:
- University of Guelph Open Books
- Date Added:
- 08/25/2021
- License:
-
Creative Commons Attribution Non-Commercial No Derivatives
- Language:
- English
- Media Format:
- Text/HTML
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