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- Number of saves 3
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Description
- Overview:
- Nutrition education, menu planning, childhood diseases and illness, and sanitation and safety in group settings. Protecting the health and safety of young children and promoting the development of lifelong health habits. Communication with health professionals and parents on health, safety, and nutrition issues.
- Subject:
- Education
- Level:
- Community College / Lower Division
- Material Type:
- Full Course
- Author:
- Tara O'Neil
- Provider:
- Yavapai College
- Date Added:
- 01/18/2022
- License:
-
Creative Commons Attribution
- Language:
- English
- Media Format:
- Text/HTML
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This is a good example of how a course is shared through Canvas. It is public so anyone can view.