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Food Labelling

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Description

Overview:
This open textbook provides a foundational understanding of Food Labelling.Food Labelling is an open textbook created using Chapter 2/Food Labelling from the Open Textbook Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals.
Subject:
Culinary Arts, Nutrition
Level:
Career / Technical
Material Type:
Textbook
Author:
, , , ,
Provider:
NSCC Libraries
Date Added:
12/04/2020
License:
Creative Commons Attribution Non-Commercial Share Alike Creative Commons Attribution Non-Commercial Share Alike
Language:
English
Media Format:
Text/HTML

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