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Foodtrepreneurship

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Description

Overview:
This book addresses all aspects of small business entrepreneurship in the food industry. Also contains specific information about resources available to students at the College of DuPage.

This resource will be updated as needed. For the most recent version, visit: https://cod.pressbooks.pub/foodtrepreneurship/
Subject:
Business and Communication, Culinary Arts
Level:
Community College / Lower Division
Material Type:
Textbook
Author:
,
Provider:
College of DuPage
Date Added:
05/04/2022
License:
Creative Commons Attribution Non-Commercial Share Alike Creative Commons Attribution Non-Commercial Share Alike
Language:
English
Media Format:
Downloadable docs, Text/HTML

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