Description

Overview:

In a 21st century globally-competitive society, agriculture is rapidly progressing and incorporating more innovative STEM practices (Science, Technology, Engineering and Mathematics). A number of agriculture advances incorporate genetics, which is an important unit in seventh-grade science. The lesson exposes students to a real-life application of genetics and technology to improve agriculture production and profit. The lesson specifically addresses bioengineering, biotechnology and selective breeding. Students use the technique of selective breeding in a class competition to make the best and most profitable grapes to sell to local industries. In doing so, they will learn about progressive agriculture science and technology, while covering the seventh-grade science genetics standards.

Subject:

Agriculture, Genetics

Level:

Middle School

Material Type:

Lesson Plan

Author:

Illana Livstrom

Provider:

North Carolina State University

Provider Set:

Kenan Fellows Program for Curriculum and Leadership Development

Date Added:

03/03/2016