Description

Overview:

A team of faculty and graduate assistants in the Human Nutrition, Food and Animal Sciences department are creating a textbook to replace the text hundreds of UH students purchase each semester. The book will include chapters borrowed and adapted from Flat World Knowledge and OpenStax OER textbooks, customized to meet the Hawaiian, Asian, and Pacific Issues (HAP) focus requirement. The book will be published on the UH Pressbooks OER platform.

Subject:

Nutrition

Level:

Community College / Lower Division

Material Type:

Textbook

Provider:

University of Hawaii

Date Added:

02/25/2020