Student
View Resource
  • Number of visits 17
  • Number of saves 3
  • 0

Introduction to Food Production and Service

0.0 stars
View Resource

Description

Overview:
This pressbook is an Introduction to Food Production and Service.
Subject:
Agriculture
Level:
Community College / Lower Division
Material Type:
Textbook
Author:
Provider:
Penn State Pressbooks
Date Added:
03/02/2021
License:
Creative Commons Attribution Creative Commons Attribution
Language:
English
Media Format:
Text/HTML

Comments

Standards

No Alignments yet.

Evaluations

No evaluations yet.

Tags (8)