Student
View Resource
  • Number of visits 2
  • Number of saves 0
  • 0

The Economics of Food and Agricultural Markets

0.0 stars
View Resource

Description

Overview:
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses.
Subject:
Agriculture
Level:
Community College / Lower Division, College / Upper Division
Material Type:
Textbook
Author:
Provider:
New Prairie Press
Date Added:
03/09/2020
License:
Creative Commons Attribution Non-Commercial Creative Commons Attribution Non-Commercial
Language:
English
Media Format:
Text/HTML

Comments

Standards

No Alignments yet.

Evaluations

No evaluations yet.

Tags (2)